Contemporary French bistro with a focus on organic ingredients.
Prepared by our Executive Chef Adrian Baggio, our seasonal 4 and 6 course menus use select ingredients from our organic garden to showcase local cuisine that pairs perfectly with our award winning wines.
Please visit us for lunch and enjoy our sunny courtyard, a glass of wine and a spectacular view of the Andes.
Booking is recommended for groups. The restaurant is also available for private events.
Opening hours: Everyday, including holidays from 12:30 to 15:00
Reservations are recommended.