25% Chardonnay, 75% Pinot Noir.
Made from organic grapes sourced mainly from vineyards in Tupungato (Uco Valley) at an altitude of 1200 meters (4000 feet) above sea level, one of the highest points in Mendoza.
Harvest Process: Manually, february first 15 days.
Salmon color with delicate bubbles.Red fruit aromas with citric notes. Fresh with medium acidity and friuty finish.